Feb 7

EatingWell – March/April 2020


What’s for dinner? Is it healthy? Is it easy? If you ask these questions, Eating Well is for you. The magazine “Where Good Taste Meets Good Health,” EatingWell delivers the information and inspiration you need to make healthy eating a way of life with great, easy recipes (most take 45 minutes or less), the latest nutrition science, gorgeous phоtоs and crisp, evocative prose.

EatingWell – March/April 2020
English | 102 pages | True PDF | 132.2 MB
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